Gioia Masone, MS, RD
Director of Dietetics
Gioia received her bachelors of science in nutrition and dietetics from Hunter College in 2013. She subsequently joined a functional medicine practice. There, she worked with patients of all types, most notably those with chronic and autoimmune disorders. Functional medicine blends modern medicine with nutrition and supplementation based on biochemical findings from in-depth blood analysis.
Inspired by this experience Gioia returned to Hunter College to obtain a masters degree in Nutrition and Dietetics. As part of her studies, she served an expansive dietetic internship at a New York hospital with a level 1 trauma center/burn center/acute care facility in Bronx, NY. Upon completion of her masters program and internship, Gioia earned her professional title as a Registered Dietitian. She continues to practice clinical nutrition and dietetics at skilled nursing facilities in Westchester, NY, and is presently the at The Enclave at Rye Rehabilitation and Nursing Center. About nutrition and wellness, Gioia says, “Medicine is often a necessity for many; but what happens in addition to that is where the rest of your life continues. Applying the science of good nutrition is a powerful approach to foster strong, happy and healthy lives. The ability to provide this for others is my passion and honor.